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This necklace made with sugar by Greetje Van Helmond looks exactly to those Rock Candy we used to eat. |
My parents used to visit my mom's old relative on every Sunday afternoon. We used to, literally, cross the city in a long trip to reach her house. My younger sister and I never complained about it, and in fact, we enjoyed a lot. We knew that travel had a stop. The pit stop was in the most rich candy store in our city. I don't remember a trip without a stop at that specific store.
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In 1990 we were lucky to have a few Kopenhagen stores in our city too. The cookie smell, the European milk chocolate with almond, the sweet visual of each heart box and those candy were a dream for everybody. It wasn't different for us. Every stop my parents bought a gift to ant, a liquor chocolate box for them and candy for us.
My preference always was a Rock Candy, which always also intrigued me. How is possible to make a candy like a rock? Nowadays on youtube you find how make it. Of course I'll try, it's corn-free, gluten-free, and full of memories.
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Kopenhagen products in 1980. |
My preference always was a Rock Candy, which always also intrigued me. How is possible to make a candy like a rock? Nowadays on youtube you find how make it. Of course I'll try, it's corn-free, gluten-free, and full of memories.
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Isabela: Brazilian, designer, works with automotive fabrics in the US. She did psychology college as well and had enjoyed a lot. She is living abroad for while, maybe because this she likes trends, cultures and behaviors.
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