Easy. Leave for 2 or 3 day in the refrigerator and you'll see if it turns solid. If not, you have a scam in your hands.
I use this Kalamata because it has a similar flavor as I used to buy in Brazil.
In 3 days this olive oil was totally solid!
More great posts for you.
A true olive oil at Trader Joe's
Amazing hummus recipe, gluten-free, wheat-free, corn-free, peanuts-free, fish-free, shellfish-free.
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Isabela: Brazilian, designer, works with automotive fabrics in the US. She did psychology college as well and had enjoyed a lot. She is living abroad for while, maybe because this she likes trends, cultures and behaviors.
DISCLAIMER
All material on this CORN FREE session is intended for reference only and should not take place of medical advice from a license practitioner. Please use common sense, do your own research, and consult your physician when making decisions about your health.
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