Himalayan pink salt.

You may know about the corn in the iodized salt, right?

Yes, all iodized salt have corn. In fact, iodized salt has dextrose. Dextrose is a type of sugar, corn sugar. Even the healthier versions of sea salt contains dextrose which is made with sugar. Few people say dextrose is an anti-caking agent, others say it's used to stabilize the iodine, and it may masks the taste of the iodine.

Iodine was added to salt in the 1920's to benefit the thyroid and prevent goiters. Since everyone uses salt, the US decided this as the best way to delivery iodine to population.

 So, a great option for a corn allergic person is a Himalayan pink salt.

Product of Pakistan, packed in South Africa.

1/8 tablespoon = 380 mg of Sodium

Always replaces cap, avoid grinding over steaming pots.

TJ Himalayan crystal pink salt gets its soft pink
color from the earth's elements. Completely natural
and pure, this versatile seasoning can be used in
dish you'd use regular salt. Enjoy the delicate flavor.

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Isabela: Brazilian, designer, works with automotive fabrics in the US. She did psychology college as well and had enjoyed a lot. She is living abroad for while, maybe because this she likes trends, cultures and behaviors.

DISCLAIMER

All material on this CORN FREE session is intended for reference only and should not take place of medical advice from a license practitioner. Please use common sense, do your own research, and consult your physician when making decisions about your health.